An informal yet elegant restaurant awarded with a Michelin star in Paris
Meet 10 of France's most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home. On our journey through France we'll explore the creative minds and environments of these entrepreneurial masterchefs. As we dive into their world we'll learn about their struggles to build their own culinary identities and how their early years, legacy, life values and devotion for quality have moulded them into becoming modern culinary legends. With passion for taste and perfection, they introduce us to the sustainable thinking that permeates their craft, from carefully chosen producers, sustainable food handling, to the palate of the guest.
Today we'll visit the wonderful city of Paris and the restaurant of Eric Trochon - Solstice - an informal yet elegant restaurant awarded with a Michelin star. We'll get to know about Trochons' passion for ingredients, such as radishes, their pairing with excellent natural wines and the importance of sauce in the French cuisine. We'll also learn how to make one of his tasty and impeccably crafted dishes!
Produced By: Fenix Film
Producer: Tobias Elvhage
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